Potato Gratin I

How to make it

1. 1

   Chop the meat finely together with the onion, add pepper and salt.

2. 2

   The boiled potatoes are mashed fine and stirred together with 25 gr. of melted butter.

3. 3

   In a greased and crumb-coated dish, place the potato mixture and the meat in alternating layers; potatoes should be at the bottom and on top of the dish.

4. 4

   Press down a little in the dish, sprinkle with a little ground rusk and pour the rest of the butter, melted, over the top.

5. 5

   Bake in a hot oven about 1 hour. Turn out onto a flat platter, garnished with boiled Brussels sprouts tossed in a little melted butter.