Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.

Source: Henriette Schønberg Erken, Liten kokebok, 1943, s. 263 (falt i det fri)
Whisk two egg yolks and 1 white together with the sugar; add the cream; into this knead the flour, with the baking powder stirred in, and the butter.
Roll into small wreaths, which are brushed with the other beaten egg white and sprinkled with sugar.
Place on a greased tray and bake until light brown in a nicely hot oven.
Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
Egg
Smør
Kremfløte
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