Why is the dough boiled?

The syrup, sugar, butter and cream are heated to a boil so the sugar melts and the mixture becomes pliable, before the flour is worked in. This gives the chewy, brown pepper nut its character.

Can I halve the recipe?

Yes. The original is a large batch (2 kg flour). All measurements can be scaled down proportionally.

Brown Pepper Nuts

A large batch of brown pepper nuts from 1900: syrup, sugar, butter, cream, star anise, pepper and baking soda are brought to the boil, flour worked in, shaped into nuts and baked brown. The second of three pepper-nut variants.

Source: Henriette Schønberg Erken & Caroline Steen, Kogebog for skole og hjem, 1900-utg. s. 261 (falt i det fri)

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About the dish

Den andre av tre peppernøttvarianter: en stor sirupsdeig kokt opp og bakt til klassiske brune peppernøtter, krydret med stjerneanis og pepper. Fra «Kager» i «Kogebog for skole og hjem» (1900). Merk originalens stavemåte «Pebbernødder» med dobbel b.

How to make it

1
Boil the base
Bring the syrup, sugar, butter, cream, spices and baking soda to the boil.
2
Work in the flour
Add the flour to the hot mixture and work everything well together into a dough.
3
Shape and bake
Set the dough as nuts on a greased baking tray and bake them brown.

Changes from the original

Priser er utelatt og kg/g-mål gjort metriske. Den klammede fellesprisen for pepper og natron er skilt i to linjer. Stjerneanis står uten mengde i originalen; dette er beholdt som notat.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

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Frequently asked questions

Why is the dough boiled?: The syrup, sugar, butter and cream are heated to a boil so the sugar melts and the mixture becomes pliable, before the flour is worked in. This gives the chewy, brown pepper nut its character.
Can I halve the recipe?: Yes. The original is a large batch (2 kg flour). All measurements can be scaled down proportionally.

Equipment for this dish

Stand mixer →Erken kneaded and whisked by hand for ages – a stand mixer does the work for you.Engrospris.no

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