What is 'tyndtøl' (weak beer)?

Weak beer is a light, low-alcohol beer that was a common everyday drink. It gives a milder øllebrød than a stronger type of beer.

What is the difference from the other øllebrød recipe?

This one is simpler and cheaper, with weak beer, milk and one egg yolk, while variant I uses full beer, cream, three egg yolks and cognac.

Øllebrød II (with weak beer and milk)

A simple øllebrød (beer bread soup) variant in which flour is stirred into milk, thinned with weak beer and boiling water, boiled up and finished with a liaison of egg yolk, cream and sugar. Erken and Steen 1900, page 121.

Source: Henriette Schønberg Erken & Caroline Steen, Kogebog for skole og hjem, 1900-utg. s. 121 (falt i det fri)

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About the dish

Den andre og enklere øllebrød-varianten på side 121 i Erken og Steens skolekokebok (1900). Med tynt øl, melk og bare én eggeplomme er dette en nøktern hverdagsversjon.

How to make it

1
Stir in the flour
Stir the flour smoothly into the milk.
2
Bring to a boil
Whisk in the weak beer and the boiling water, give the soup a boil and take it off the heat.
3
Finish and season
Stir the egg yolk together with the cream and add it to the soup along with sugar to taste.

Changes from the original

Mengder omregnet til metrisk. Priser fjernet. Merket «II» for å skille den fra den rikere øllebrød-oppskriften over på samme side.

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Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra1900 Modernisert

Til1900 Modernisert

1900 (korrekturlest, s. 121) → Modernisert~92% av teksten endretfjernetlagt til

~~Øllebrød.~~ 2 ~~l. tyndtøl . . . . . . . . kr. 0.20~~ l tynt øl. 1 ~~l. vand~~ l vann. 75 ~~gr. hvedemel . . . . . . » 0.03 ½ l. melk . . . . . . . . » 0.04~~ g hvetemel. 0,5 l melk. 1 ~~æggeblomme . . . . . . » 0.07 ½ dcl. fløde . . . . . . . » 0.04~~ stk eggeplomme. 0,5 dl fløte. sukker ~~_____ kr. 0.38 Melet udrøres~~ (etter smak). Rør melet jevnt ut i ~~melken, ivispes øllet~~ melken.. Visp inn det tynne ølet og det ~~kogende vand, gives~~ kokende vannet, gi suppen et ~~opkog, tages af ilden; æggeblommen udrøres~~ oppkok og ta den av varmen.. Rør eggeplommen ut med ~~fløden; dette samt~~ fløten og tilsett den i suppen sammen med sukker ~~efter smag tilsættes suppen.~~ etter smak.

Note til Modernisert

Mengder omregnet til metrisk. Priser fjernet. Merket «II» for å skille den fra den rikere øllebrød-oppskriften over på samme side.

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Frequently asked questions

What is 'tyndtøl' (weak beer)?: Weak beer is a light, low-alcohol beer that was a common everyday drink. It gives a milder øllebrød than a stronger type of beer.
What is the difference from the other øllebrød recipe?: This one is simpler and cheaper, with weak beer, milk and one egg yolk, while variant I uses full beer, cream, three egg yolks and cognac.

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