Do the rosehips need to be cleaned?

Yes. The original uses washed and cleaned rosehips, and since the soup is strained after boiling, the seed hairs are kept out of the finished soup.

What is served with it?

The soup is served with browned cubes of white bread, which give a crisp texture to the sweet, mild soup.

Rosehip Soup

Name: Rosehip Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: Norwegian
Ingredients: 1 l rosehips (washed and cleaned); 4 l water; 50 g butter; 35 g wheat flour; sugar (to taste)

Traditional Norwegian sweet rosehip soup (1900): rosehips boiled long in water and strained, thickened with a butter roux and sweetened with sugar. Served with browned white-bread cubes.

Source: Henriette Schønberg Erken & Caroline Steen, Kogebog for skole og hjem, 1900-utg. s. 117 (falt i det fri)

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About the dish

Nypesuppe er en tradisjonell, C-vitaminrik suppe kokt på ville nyper, jevnet lett med smørbolle. Retten hører til de søte suppene og er hentet fra Erken og Caroline Steens «Kogebog for skole og hjem» (1900).

How to make it

1
Boil the rosehips
Boil the washed, cleaned rosehips in the water for 1.5 hours, and strain off the liquid.
2
Thicken the soup
Melt the butter, stir in the flour and thin with the strained rosehip liquid. Let the soup simmer for a quarter of an hour.
3
Season and serve
Season with sugar. Serve the soup with browned cubes of white bread.

Changes from the original

Priser utelatt og «franskbrød» forklart som loff. Nypene måles i liter slik originalen angir. Metoden er bevart.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Smør
- Lurpak Dansk Smør 200 gLurpakca. kr 30,80 · Oda
- Hodne Søren Så Godt Smør 250gHODNE SØRENca. kr 67,90 · Coop

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Time machine – what changed?

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Frequently asked questions

Do the rosehips need to be cleaned?: Yes. The original uses washed and cleaned rosehips, and since the soup is strained after boiling, the seed hairs are kept out of the finished soup.
What is served with it?: The soup is served with browned cubes of white bread, which give a crisp texture to the sweet, mild soup.

Equipment for this dish

Cast-iron cookware set →Cast iron handles long, slow simmering – just what soups and stocks need.Engrospris.no

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