Whey Butter Soup

How to make it

1. 1

   Put the water and oats over the heat and cook until the grains are tender.

2. 2

   Shave the cheese and stir it with a little of the hot soup, add it to the pot and cook until the soup thickens slightly.

3. 3

   Sugar and salt to taste.

4. 4

   A little cream in the soup, or 1 spoonful of whipped cream in each bowl, is a nice touch.

5. 5

   The soup can be made with a flour thickening or with whole grains. The proportions are then: 80 g barley flour to 2 l water, 100 g whole grains to 2 l water.