Melkeringer (Norwegian set clabbered milk)

How to make it

1. 1

   Put a spoonful of sour cream or milk into the milk pans, then pour in the freshly strained milk.

2. 2

   Set them in a warm, clean and dust-free place until the milk has thickened.

3. 3

   Serve with crushed rusk and sugar, and as cold as possible.