Oven pancake

How to make it

1. 1

   Whisk the eggs with 1 dl milk; add the flour and whisk well.

2. 2

   Now add the melted butter, the rest of the milk and the salt and sugar.

3. 3

   The batter should be prepared and left to stand a couple of hours before it is baked.

4. 4

   Melt butter in a hot frying pan; whisk up the batter and pour it into the pan, which is placed in a fairly hot oven.

5. 5

   When the pancake is nicely browned, take out the pan and let it stand a couple of minutes before it is turned out and served.

6. 6

   Lingonberry jam, perhaps with a little stiffly whipped cream in it, is good with this!