Apple Purée in Bottles

How to make it

1. 1

   Wash less attractive apples and windfall fruit thoroughly clean and cut into small pieces; do not peel.

2. 2

   Boil down well with just a little water in the bottom of the pot, then press through a fine sieve.

3. 3

   Fill at once into clean, warm bottles, which are corked and tied down with string.

4. 4

   Wrap the bottles in hay or cloth and boil for half an hour.

5. 5

   Take out the bottles and seal with wax.