Egg White Omelette

How to make it

1. 1

   The well-washed prunes are boiled quite tender in the water, the stones are removed and cracked and the kernels blanched.

2. 2

   The prunes are cut into fine strips and mixed with whatever water may remain in the pot after the boiling.

3. 3

   When the whites are whipped quite stiff, the sugar is stirred in a spoonful at a time, and finally the finely cut prunes.

4. 4

   Put into a well-greased ovenproof dish and bake in a hot oven for 20 min.

5. 5

   The omelette must be eaten at once, as soon as it is done.