Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.

ProofreadPage 316
Berberissgelé
0.5 g berberissaft, 750 g sukker
Kokes som ripsgelé, men til ½ kg saft tas 750 g sukker.
Source: Henriette Schønberg Erken, Liten kokebok, 1943, s. 316 (falt i det fri)
Boil as for redcurrant jelly, but for ½ kg juice take 750 g sugar.
Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.

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