Choux Puffs (Vannbakkels)

How to make it

1. 1

   Bring the water and butter to a boil, stir in the flour all at once, boil for a moment, take off the heat, cool slightly, add the eggs one at a time, and place with a dessert spoon on a buttered baking sheet.

2. 2

   Bake slowly in a hot oven. Do not look in the oven for the first 25 minutes. The puffs should be tall and pale brown.

3. 3

   Take them out, place on a rack, and cut them well over halfway through when they are cold.

4. 4

   Fill them with stiffly whipped cream stirred with a little vanilla. Dust with icing sugar.