Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.
ProofreadPage 269
Vafler II.
0.5 l fløte, 0.25 l tykkmelk, 0.25 l vann, 400 g hvetemel, 1 ts salt, 35 g sukker
Tillages og stekes som foregående (Vafler I).
Waffles II
Source: Henriette Schønberg Erken, Liten kokebok, 1943, s. 269 (falt i det fri)
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How to make it
- 1
Prepared and cooked like the preceding recipe (Waffles I).
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Tidsmaskin – hva endret seg?
1943 (korrekturlest, s. 269) → Modernisert~56% av teksten endretfjernetlagt til
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