How much flour should I use?

The recipe specifies about 250 g, but the amount is adjusted as needed: add flour until the dough is just firm enough to be rolled out thin without sticking.

How is a pretzel shaped?

Roll the dough into a thin rope, form it into a loop and cross the ends over each other to make the classic pretzel shape.

Tea Pretzels

Tea pretzels from 1900: butter-rich pretzels of sugar, sweet cream, melted butter and flour, rolled thin, shaped into pretzels and baked at a moderate heat on a greased sheet.

Source: Henriette Schønberg Erken & Caroline Steen, Kogebog for skole og hjem, 1900-utg. s. 268 (falt i det fri)

Be the first to rate

About the dish

Tekringler er små, smørrike kringler til tebordet, trillet i tynne lengder og lagt i kringleform. Erken og Caroline Steens 1900-oppskrift er sparsom på sukker og lener seg på fløte og rikelig smør.

How to make it

1
Whisk sugar and cream
Whisk sugar and sweet cream together, and stir in the melted butter.
2
Add flour
Add just enough flour that the dough can be rolled out thin.
3
Shape and bake
Shape the dough into pretzels, place them on a greased baking sheet and bake at a moderate heat.

Changes from the original

Prisene er fjernet. «Sød fløde» modernisert til søt fløte. Melmengden beholdes som «ca. 250 g», i tråd med den originale anvisningen om å tilsette mel til deigen kan trilles.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1900 Modernised

To1900 Modernised

Pick two different editions to see a comparison.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

How much flour should I use?: The recipe specifies about 250 g, but the amount is adjusted as needed: add flour until the dough is just firm enough to be rolled out thin without sticking.
How is a pretzel shaped?: Roll the dough into a thin rope, form it into a loop and cross the ends over each other to make the classic pretzel shape.

Equipment for this dish

Stand mixer →Erken kneaded and whisked by hand for ages – a stand mixer does the work for you.Engrospris.no

We may earn a commission if you buy through these links. It does not affect the price.

Related recipes

More dishes in the same category from the archive

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!