What is meant by "like other pan fish"?

The original refers to the book's general method for pan fish: clean, coat in flour and salt, and fry in plenty of butter or fat until the fish is golden and cooked through.

Younger, smaller cod that are fried whole or in pieces rather than boiled in slices.

Fried small cod

Fried small cod from Kogebog for skole og hjem (1900): the fish is cleaned, coated in flour and salt and fried like other pan fish. A short cross-reference recipe. Source: Erken & Caroline Steen.

Source: Henriette Schønberg Erken & Caroline Steen, Kogebog for skole og hjem, 1900-utg. s. 143 (falt i det fri)

Be the first to rate

About the dish

En knapp henvisningsoppskrift fra Erken og Caroline Steens «Kogebog for skole og hjem» (1900). Den forutsetter at leseren kjenner grunnmetoden for stekefisk fra andre oppskrifter i boken.

How to make it

1
Clean and season
Clean the small cod, coat it in wheat flour and salt.
2
Fry
Fry the fish in butter or fat like other pan fish, until it is golden and cooked through.

Changes from the original

Fremgangsmåten er gjengitt ordrett i innhold. Ingrediensene mel, salt og stekefett er utledet av den løpende teksten og henvisningen til «anden stegefisk».

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Smør
- Lurpak Dansk Smør 200 gLurpakca. kr 30,80 · Oda
- Hodne Søren Så Godt Smør 250gHODNE SØRENca. kr 67,90 · Coop

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1900 Modernised

To1900 Modernised

Modernised → 1900 (proofread, p. 143)~95% of the text changedremovedadded

~~småtorsk (renset). hvetemel (til vending). salt. smør eller fett (til steking). Rens småtorsken, vend den i hvetemel~~ Stegt smaatorsk. Fisken renses, meles, saltes og ~~salt.. Stek fisken i smør eller fett~~ behandles som ~~annen stekefisk, til den er gyllen og gjennomstekt.~~ anden stegefisk.

Note on Modernised

Fremgangsmåten er gjengitt ordrett i innhold. Ingrediensene mel, salt og stekefett er utledet av den løpende teksten og henvisningen til «anden stegefisk».

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

What is meant by "like other pan fish"?: The original refers to the book's general method for pan fish: clean, coat in flour and salt, and fry in plenty of butter or fat until the fish is golden and cooked through.
What is small cod?: Younger, smaller cod that are fried whole or in pieces rather than boiled in slices.

Equipment for this dish

Frying pan →A heavy pan gives the fish a crisp crust without sticking.Foodstuff.no

We may earn a commission if you buy through these links. It does not affect the price.

Related recipes

More dishes in the same category from the archive

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!