Rowanberries in water

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Frukt og bær, s. 92 (falt i det fri)

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1
Fill the bottles
Put the cleaned berries in clean bottles and pour over fresh, cold water. Hard water should be boiled and cooled completely.
2
Cork
Cork the bottles loosely. Add more water the next day if necessary. Then cork and seal the bottles with lacquer.
3
Use
The berries are used for porridge, soup and salad.