Rhubarb jelly

How to make it

1. 1

   Boil the rhubarb

   Clean the stalks and cut them into small pieces. Put them on with cold water, just enough to cover the bottom of the pot.

2. 2

   Strain the juice

   When the juice has boiled out, strain the mixture through a cloth tied over an upturned kitchen stool.

3. 3

   Boil the jelly

   Add 1 kg sugar for each litre of juice. Dissolve the sugar in a little of the juice, then add the rest of the juice and the vanilla pod. Boil over low heat and skim constantly.

4. 4

   Test

   The jelly is ready when a small sample on a small plate quickly sets.