Pleskener

How to make it

1. 1

   Whisk the eggs with the sugar for a quarter of an hour; cream the butter and add it to the eggs together with the sifted flour, in which the baker's ammonia is stirred.

2. 2

   Place with a teaspoon on a greased tray and bake in a moderately hot oven until they are pale golden brown.

3. 3

   N.B. The cakes may be sprinkled with sugar and, if you like, with blanched, finely chopped almonds.