Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Opskrifter på grunnlag av komitéens opgaver – mandag middag, s. 37 (falt i det fri)
Cook the porridge
Mix cold milk and flour and stir well until the porridge comes to the boil. Add salt to taste.
Serve
Put a pat of butter in each bowl. Serve the porridge with cinnamon, plus milk or cordial and water.
1939 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
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