1905k edition
Historic source edition of the Big Cookbook.

ProofreadPage 168
Amazonpudding
9 Eg, 90 g Sukker, 0.5 l Fløde, 60 g Smør, 90 g stødte Sukkerkavringer, 0.5 spiseske Hvedemel, 125 g stødte Mandler, Saften af 1/2 Citron
Source: Henriette Schønberg Erken, I Kjøkkenet og Huset, 1905, s. 168 (falt i det fri)
1905k edition
Historic source edition of the Big Cookbook.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
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