Isn't there apple in tilslørte bondepiker?

Many versions layer apple sauce between the bread layers. This 1900 recipe uses only toasted, sweetened rye breadcrumbs and cream, with jam as garnish.

Why are the breadcrumbs toasted with sugar?

Toasting caramelises the sugar and gives the crumbs a crisp, sweet and lightly burnt flavour that contrasts with the mild whipped cream.

Tilslørte bondepiker (veiled peasant girls)

Tilslørte bondepiker from Erken & Steen 1900: grated rye bread is toasted light brown with sugar and cinnamon, crumbled and layered with whipped cream in a bowl. Garnished with jam. Serves about 6.

Source: Henriette Schønberg Erken & Caroline Steen, Kogebog for skole og hjem, 1900-utg. s. 219 (falt i det fri)

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About the dish

Den klassiske nordiske desserten «tilslørte bondepiker» fra Erken og Steens «Kogebog for skole og hjem» (1900). Retten utnyttet gammelt rugbrød og var en rimelig, folkelig festdessert som fremdeles lages i dag.

How to make it

1
Toast the crumbs
Stir the grated rye bread, the sugar and the cinnamon in a frying pan over low heat until the mixture is light brown.
2
Cool
Spread the crumbs over a plate and let them become cold. Crumble them up.
3
Layer
Layer the bread crumbs and whipped cream in a glass bowl or dish.
4
Garnish
Can be garnished with jam.

Changes from the original

Oppskriften er beholdt. Her brukes ristede rugbrødsmuler i stedet for eplemos, slik originalen angir; «theske» er omregnet til ts. Prisene er utelatt.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1900 Modernised

To1900 Modernised

Modernised → 1900 (proofread, p. 219)~85% of the text changedremovedadded

Tilslørede bondepiger. 1 ~~l revet~~ l. rugbrød ~~(grovt smuldret, ca. 250 g).~~ . . . . . . . . kr. 0.10 200 ~~g sukker.~~ gr. sukker . . . . . . . » 0.10 1 ~~ts kanel. 5 dl fløte (til pisking). syltetøy (til pynt). Rør det~~ theske kanel . . . . . . . » 0.01 ½ l. fløde . . . . . . . . . » 0.40 kr. 0.61 Det revne ~~rugbrødet,~~ brød, sukkeret og kanelen røres i en ~~stekepanne~~ stegepande over ~~svak varme~~ svag ild, til ~~blandingen~~ det er ~~lysebrun.. Bre smulene utover~~ lysebrunt; bredes udover et ~~fat og la dem bli kalde. Smuldre dem opp.. Legg brødsmuler~~ fad; naar det er koldt, smuldres det op og ~~pisket fløte~~ lægges lagvis i en ~~glassbolle eller skål..~~ vase med den piskede fløde. Kan pyntes med ~~syltetøy.~~ syltetøi.

Note on Modernised

Oppskriften er beholdt. Her brukes ristede rugbrødsmuler i stedet for eplemos, slik originalen angir; «theske» er omregnet til ts. Prisene er utelatt.

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Frequently asked questions

Isn't there apple in tilslørte bondepiker?: Many versions layer apple sauce between the bread layers. This 1900 recipe uses only toasted, sweetened rye breadcrumbs and cream, with jam as garnish.
Why are the breadcrumbs toasted with sugar?: Toasting caramelises the sugar and gives the crumbs a crisp, sweet and lightly burnt flavour that contrasts with the mild whipped cream.

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