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Pickled pig's trotters

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration VIII. Retter til koldt bord, s. 127 (falt i det fri)

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How to make it

  1. 1

    Clean the trotters

    Soak the trotters in water to draw out the blood, rinse and clean them thoroughly.

  2. 2

    Boil

    Put them on in the cold water with all the spices. Boil until completely tender, about 3 hours.

  3. 3

    Split and store

    Lift them out and split them lengthways. Keep them in the strained stock.

  4. 4

    Serve

    Serve with pepper, vinegar, oil and mustard.

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