Pickled pig's trotters

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration VIII. Retter til koldt bord, s. 127 (falt i det fri)

Be the first to rate

1
Clean the trotters
Soak the trotters in water to draw out the blood, rinse and clean them thoroughly.
2
Boil
Put them on in the cold water with all the spices. Boil until completely tender, about 3 hours.
3
Split and store
Lift them out and split them lengthways. Keep them in the strained stock.
4
Serve
Serve with pepper, vinegar, oil and mustard.