Rowanberry jam

How to make it

1. 1

   Soak the berries

   Pick the berries after the first frosty night and clean them. Leave them in water for 1½ days.

2. 2

   Cook the berries

   Boil the sugar and water until the sugar has dissolved. Add the berries and the vanilla and boil for 10–15 minutes.

3. 3

   Boil down the syrup

   Lift out the berries and boil the syrup down for 10 minutes. Return the berries and bring quickly to the boil.

4. 4

   Fill the jars

   Fill into jars and tie over once the jam is cold. Instead of vanilla you can use ½ lemon in thin slices, cooked together with the berries.