Rowanberry jelly

How to make it

1. 1

   Extract the juice

   Crush the fully ripe rowanberries and put them in a jar. Stand the jar in a pot of water and boil until the berries have given off plenty of juice.

2. 2

   Strain and measure

   Strain through a jelly cloth and measure the juice.

3. 3

   Boil the jelly

   Add 1 kg sugar for each litre of juice. Moisten the sugar with the water and put it over the heat. When the sugar has melted, add the juice. Simmer and skim constantly.

4. 4

   Test

   Boil until it sets when cooled. Test on a small plate.