Raw cloudberries in syrup

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Frukt og bær, s. 87 (falt i det fri)

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1
Put the berries in jars
Put the choice cloudberries in jars and pour over the boiled, cold syrup.
2
Make the syrup
Boil the water and sugar, skim well and add the salicylic acid.
3
Seal the jars
Fill the jar completely full, screw on the lid and stand it upside down for a day. Other berries such as strawberries and raspberries can be treated in the same way.
4
Note
Note: Salicylic acid and benzoic acid are no longer common advice for home preserving, and a paraffin seal is not recommended. Today, use clean, heat-treated jars and enough sugar or boiling instead, and store cold.

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