Raw fruit in water

How to make it

1. 1

   Rhubarb

   Wash and trim the rhubarb and cut it into small pieces, or put it once through a meat grinder. Put it in clean, dry, cold bottles and pour over boiled, cold water.

2. 2

   Blackcurrants

   Put ripe, whole, clean blackcurrants in preserving jars or bottles and pour over boiled, cold water.

3. 3

   Seal

   Screw the lids on the jars or cork the bottles. Gooseberries and lingonberries can be stored in the same way.

4. 4

   Note

   Note: Storing in water without heat treatment gives a short shelf life. Keep cold and use quickly.