Potato dish: potato porridge with pork

How to make it

1. 1

   Cook the porridge

   Wash and peel the potatoes, cut them into small cubes and boil them in the milk until completely cooked down and smooth.

2. 2

   Season

   Stir in the butter and salt to taste.

3. 3

   Fry the pork

   Cut the pork into cubes, fry it crisp and sprinkle it over the porridge.

4. 4

   Serve

   This is a fine "Monday porridge" for a change. You can put a knob of butter in the middle of each plate, but it is not essential.