Plums for soup

How to make it

1. 1

   Boil the syrup

   Put the sugar and vinegar over the heat and boil for 10–15 minutes.

2. 2

   Let the plums steep

   Wash and dry the plums and prick them. Put them in a jar and pour the syrup over. Leave covered for 2 days.

3. 3

   Bring to the boil

   Bring the plums to the boil in the sauce and lift them out. Boil the sauce down for 5–10 minutes and pour it hot over the plums.

4. 4

   Close the jar

   Tie over the next day.