Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Opskrifter på grunnlag av komitéens opgaver – lørdag middag, s. 40 (falt i det fri)
Cook the grains
Put the water and grains on the heat. Pearl barley must be soaked overnight.
Add the cheese
Shave the myssmør and whisk it into the soup once the grains are tender. Let the soup boil until the cheese has dissolved.
Season
Add sugar to taste. Many prefer it entirely without sugar, and that is the best way. If you want flour instead of grains, use 80 g barley flour to 2 litres of water.
1939 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Byggryn
Product data and prices via Kassalapp. Prices are updated daily and may vary.
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