Macaroni gratin

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration V. Retter for frokost- og aftensbordet, s. 34 (falt i det fri)

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1
Cook the macaroni
Boil the macaroni in boiling salted water until tender. Drain and cut the macaroni into small pieces.
2
Mix
Put the macaroni back in the pan. Stir in the ham, butter, grated cheese and milk, and bring to the boil.
3
Serve
Serve on a dish or in shells, with a little finely chopped parsley on top.
4
Leftovers and cheese rinds
Instead of ham you can use leftovers of salted or fresh meat. Save the rinds of sharp cheese, grate them and keep them in airtight jars.

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