Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Middag for en måned til fire personer, s. 109 (falt i det fri)
Soak
Leave the washed barley overnight in the cooking water.
Cook
Put the barley on the heat. When the water has boiled down a little, pour in the hot milk.
Finish cooking
Let the soup cook until it thickens or until the barley is tender. Add the salt.
1939 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Byggryn
Product data and prices via Kassalapp. Prices are updated daily and may vary.
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