Cream omelette I

How to make it

1. 1

   Whip the cream

   Whisk the soured cream stiff and stir in the milk.

2. 2

   Make the batter

   Whisk the egg yolks with the sugar for 15 minutes. Stir in the cream and milk a little at a time. Add the sifted flour and whisk well.

3. 3

   Fold in the whites

   Just before the batter goes into the greased dish, carefully fold in the stiffly whipped egg whites.

4. 4

   Bake and serve

   Bake the omelette in the oven for 30–45 minutes. Serve it with red sauce or just with sugar.