Figaro pudding

How to make it

1. 1

   Mix the flour

   Mix the flour with 3 dl of the milk, whisk well and leave to swell for 1 hour.

2. 2

   Boil the milk

   Bring the rest of the milk to the boil with the butter and stir in the flour mixture. Let it simmer for 4–6 minutes.

3. 3

   Thicken with yolks

   Whisk the egg yolks with a couple of spoonfuls of cold milk and the potato starch. Whisk this into the custard and bring it well to the boil.

4. 4

   Season and serve

   Add the lemon drops and sugar. Serve the pudding cold, decorated with a little tinned or fresh fruit, and with red sauce or stirred jam alongside.