Apples with orange sauce

Source: Henriette Schønberg Erken, Kogebog II, 1904, Tillægsdemonstration II. Diverse, s. 171 (falt i det fri)

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1
Boil the apples
Wash the apples and core them. Put them over the heat in an enamelled pot with enough boiling water to just cover them. Boil until tender, turning them often with a fork without piercing them.
2
Peel
Boil until a skewer goes easily through the apples. Lift them onto a dish and peel them.
3
Boil the sauce
Boil the cooking water down to 2 dl. Add the sugar, the orange juice and the washed peel. Boil down to a syrup.
4
Serve
Pour the syrup around or over each apple on the serving dish, and garnish with stiffly whipped cream. Remove the orange peel from the sauce.

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