Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Oven-Baked Apples

Whole unpeeled apples baked in an ovenproof dish with a little water and sugar until soft. The simplest form of oven-baked apples. From Erken & Steen 1900.

Source: Henriette Schønberg Erken & Caroline Steen, Kogebog for skole og hjem, 1900-utg. s. 226 (falt i det fri)

Be the first to rate

About the dish

Fra «Kogebog for skole og hjem» (1900) av Henriette Schønberg Erken og Caroline Steen. Kanskje den enkleste desserten på oppslaget – hele epler bakt i ovn med litt vann og sukker. Nøysom skolekjøkken-mat i praksis.

How to make it

  1. 1

    Place in the dish

    Wash the apples well, but do not peel them. Place them in an ovenproof dish.

  2. 2

    Add water and sprinkle

    Pour the hot water into the dish and sprinkle the sugar over the apples.

  3. 3

    Bake until soft

    Bake in a hot oven (around 200 degrees) until the apples are soft, about 30-40 minutes.

Changes from the original

Steketid og temperatur (ca. 200 grader, 30–40 min) er lagt til som veiledning; originalen angir bare «steges i varm ovn, til de er myge».

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1900Modernised
To1900Modernised

Pick two different editions to see a comparison.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

Should the apples be peeled?
No. The original specifies that the apples are washed well but not peeled – the skin holds the apple together during baking.
What is served with them?
Baked apples are good with a little cream, custard sauce or whipped cream.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!