Beetroot with celery

How to make it

1. 1

   Fry the beetroot

   Cut the large boiled beetroots into slices, season with salt and pepper and fry them in butter. Set them aside to keep warm.

2. 2

   Fry the onion and celery

   Fry the chopped onion and the fine strips of raw celery in the same pan.

3. 3

   Arrange

   Place the beetroot slices on a warm dish with a mound of onion and celery on each slice. Pour the brown butter over.