Rémoulade sauce

How to make it

1. 1

   Make the egg sauce

   Stir the egg yolks with the salt. Drip in the oil a drop at a time, stirring constantly.

2. 2

   Season

   Add the sugar, finely chopped onion, finely chopped parsley and mustard. Serve with fried flounder, salmon and lobster.

3. 3

   Note

   Note: The sauce is made with raw egg yolks. Use fresh, good-quality eggs, and avoid serving it to vulnerable groups such as pregnant women and small children.