Rosehip juice

How to make it

1. 1

   Boil the rosehips

   Wash and clean the rosehips. Put them on with the water and simmer until tender, about 1 hour.

2. 2

   Strain and measure

   Wring the pulp in a cloth and measure the juice.

3. 3

   Boil with sugar

   Add 375 g sugar for each litre of juice. Boil over high heat for ¼ hour, skimming well.

4. 4

   Bottle

   Pour hot into warm, dry bottles, cork and seal with lacquer. Pick the rosehips yourself for a good and inexpensive juice.