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Cloudberries in jars

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration X. Frugt, s. 62 (falt i det fri)

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How to make it

  1. 1

    Crush the poor ones

    Pick out the poor berries and crush them. Strain the juice and pour it over the fresh cloudberries.

  2. 2

    Fill the jars

    Rinse the jars in which the cloudberries are to be stored with cognac. Add the berries. Lay a piece of linen cloth dipped in cognac over the neck before you tap in the corks.

  3. 3

    Sealing with lacquer

    If you like, you can seal the jars with lacquer. The cloudberries should be as fresh as possible.

  4. 4

    Note

    Note: Cognac alone is not enough for safe long-term storage. Keep the jars cool and use them fairly quickly.

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