Buttermilk fromage

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Melk og melkeprodukter, s. 47 (falt i det fri)

Be the first to rate

1
Flavour the buttermilk
Stir the sugar and vanilla sugar into the buttermilk.
2
Add the cream and gelatine
Soak the gelatine and dissolve it. Stir in the whipped cream and the dissolved gelatine.
3
Set in a mould
Pour the mixture into a moistened, sugared mould or into a vase. Serve with red sauce or jam.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Velg to forskjellige utgaver for å se en sammenligning.

Be the first to share your own version.

More dishes in the same category from the archive

Ingen kommentarer ennå. Bli den første til å dele!