1940m edition
Historic source edition of the Big Cookbook.

ProofreadPage 26
HAVREMELS SANDKAKE
4 egg, 2 dl smeltet smør, 2 dessertskje vaniljesukker, 3 dl farin, 6 dråper citronolje, 3 dl havremel, 2.5 dl hvetemel, 1 teskje bakepulver
Source: Henriette Schønberg Erken, Litt av hvert om melvarer, 1940, s. 26 (falt i det fri)
1940m edition
Historic source edition of the Big Cookbook.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
Egg
Smør
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