Oat biscuits

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration V. Selskabsmiddag, s. 111 (falt i det fri)

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1
Make the dough
Mix the melted butter and milk. Add the sugar, salt and the mixed, sifted flours with the bicarbonate of soda stirred in. Knead the dough well.
2
Roll out and cut
Roll the dough out thinly, cut out round biscuits with a glass or a round cutter, and prick them with a fork. Use as little extra flour as possible when rolling.
3
Bake
Place the biscuits on a greased baking tray and bake them until light brown.

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