Oat biscuits

How to make it

1. 1

   Make the dough

   Mix the melted butter and milk. Add the sugar, salt and the mixed, sifted flours with the bicarbonate of soda stirred in. Knead the dough well.

2. 2

   Roll out and cut

   Roll the dough out thinly, cut out round biscuits with a glass or a round cutter, and prick them with a fork. Use as little extra flour as possible when rolling.

3. 3

   Bake

   Place the biscuits on a greased baking tray and bake them until light brown.