Good advice biscuits

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration I. Bagverk, s. 87 (falt i det fri)

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1
Make the batter
Whisk the eggs and sugar together for half an hour. Add the whipped cream, brandy, spices and 250 g sifted flour.
2
Beat in the butter
Beat the washed butter in with the rolling pin. Add as little more flour as possible. Make the dough the evening before it is to be rolled out and leave it covered. That also saves using too much flour.
3
Roll out and bake
Roll the dough out thinly, cut to shape with the iron and bake until light golden brown. You can use half butter and half lard.

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