Sugar glaze

How to make it

1. 1

   Boil the glaze

   Put the sugar and water over the heat in an enamelled pot. Stir in the cream of tartar as soon as it boils. Boil until the glaze is well frothed, about 15 minutes.

2. 2

   Cool down

   Set the enamelled pot down in another pot of cold water as soon as the glaze is ready to use.

3. 3

   Dip the marzipan

   Dip the marzipan in the glaze using two forks, and place it on a rack to dry.