Birds' nests

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration I. Bagverk, s. 86 (falt i det fri)

Be the first to rate

1
Make the meringue
Whisk the egg whites stiff and stir in the sifted sugar.
2
Add the almonds
Add the cinnamon and cardamom, and finally the unblanched sweet almonds, cut lengthways into fine slivers.
3
Bake
Spoon the mixture onto a greased baking tray. Bake in the oven until pale yellow at a not too high heat.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

Pick two different editions to see a comparison.

Be the first to share your own version.

More dishes in the same category from the archive

Ingen kommentarer ennå. Bli den første til å dele!