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Apple pudding with bread

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration III. Æbler, s. 20 (falt i det fri)

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How to make it

  1. 1

    Mix the batter

    Mix the grated, lightly browned bread well with the melted butter. Stir in the apples, salt, raisins, flour and sugar.

  2. 2

    Add egg and milk

    Whisk the egg, mix it with the milk and stir it little by little into the mixture.

  3. 3

    Bake

    Put the mixture in a buttered mould and bake in the oven in a water bath for 1 1/2-2 hours. Serve with whipped cream.

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Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1904Modernised
To1904Modernised
Modernised → 1904 (proofread, p. 20)~77% of the text changedremovedadded
0,5 l Æblepudding med brød (revet og lett brunet). 0.5 l brød, 100 g smør (smeltet). 0,5 smør, 0.5 l epler (skrellet og hakket). 0,5 ts salt. æbler, 0.5 theske salt, 50 g sultanrosiner (rensede). sultanarosiner, 30 g hvetemel. hvedemel, 2 dl melk. melk, 1 stk egg. eg, 50 g sukker. pisket krem (til servering). Bland det sukker Det revne, lett let brunede brødet brød blandes godt med det smeltede smøret. Rør inn epler, salt, rosiner, mel smør, irøres de skrællede, hakkede æbler, saltet og sukker.. Visp egget, bland det med melken de rensede rosiner samt melet og rør det litt etter litt inn sukkeret. — Egget vispes, blandes med melken, dette røres i deigen.. Ha deigen lidt efter lidt. Haves i en smurt form og stek steger i ovnen i vannbad i 1½–2 vandbad 1½—2 timer. Server Serveres med pisket krem. flødeskum.

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