Orange peel marmalade

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration VIII. Om appelsiner, s. 53 (falt i det fri)

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1
Soak in water
Put the peel in water for 2–6 weeks. Change the water daily.
2
Boil and cut
Boil the peel tender in water and cut away the white. Cut the yellow part into fine strips and weigh it.
3
Boil the syrup
Allow 1½ kg sugar to 1 kg peel. First boil the sugar to a syrup with ½ litre water for about 15 minutes.
4
Boil the marmalade
Simmer the peel in the syrup for 1–2 hours, until it sets when cooled.

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