Meat

5 recipes

• Beefsteak with Vegetables

  Beefsteak with vegetables from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet and invalid food (historical source).

• Minced Cutlets

  Minced cutlets from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet and invalid food from the interwar years (historical source).

• Chicken with egg sauce

  Chicken with egg sauce from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Meat Pudding with Leek

  Meat pudding with leek from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet and invalid food (historical source).

• Pan-fried ham with leek

  Pan-fried ham with leek from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).